Parker's Wine Buyer's Guide, 7th Edition: The Complete, Easy-to-Use Reference on Recent Vintages, Prices, and Ratings for More than 8,000 Wines from A

By Robert M. Parker

Product Description

Featuring a fresh layout, revised maps, and more detail than ever before, the eagerly anticipated seventh edition of Parker's Wine Buyer's Guide offers collectors and amateurs alike the ultimate resource to the world's best wines. In every way, this edition bears out Parker's stated goal: "To make you a more formidable, more confident wine buyer by providing you with sufficient insider's information to permit the wisest possible choice when you make a wine-buying decision."

Understanding that buyers on every level appreciate a good deal, Parker separates overvalued bottles from undervalued, with wine prices instantly shifting according to his evaluations. Indifferent to the wine's pedigree, Parker's eminent 100-point rating system allows for independent, consumer-oriented, inside information.

Customer Reviews

An astonishing compendium that reinvents the wine buyer guide
Parker's Wine Buyer's Guide Nº 7 is an astonishing compendium on wine written by the world's foremost wine critic in concert with his entire new Wine Advocate team. The Guide covers every wine region of any consequence on the planet, and includes a bit of history, a comprehensive survey of the wines of each area, discussion and ratings of all the relevant producers in each region, and poignant essays that cut to the heart of all the major contemporary issues of all of these regions. There is no other comparable work with the comprehensive coverage, the insightful commentary, and the ratings of thousands of wines from recent vintages that this seventh edition of Parker's popular guide provides.

By leaving out the detailed individual tasting notes of previous editions, probably to keep it at a slim 1513 pages, this book has reinvented the consumer wine guide yet again. It now begs to be read cover to cover (it really does, and I did), rather than be used simply to look up a favored wine or a favorite region, though it still works perfectly for the quick pre-purchase look-up: all the scores for wines of recent vintages are there. The detailed tasting notes can readily be found on Parker's website, though it requires a subscription (which is well worth it for everything else going on there nowadays), but curiously, they aren't even missed. The unencumbered flow of text and lists has completely re-energized the Guide. It facilitates the enthusiast's quest for quick answers about a wine or region, as well as quenching even the most insatiable thirst for all details vinous, including insider information about winemakers and their winemaking approaches, and a thorough, candid, and unbiased read of what's good, what's great, and what's not.

Parker's essays on all matters of wine in his forty page introduction, and David Schildknecht's extensive essays on Alsace, Austria, Burgundy, and Germany are worth the book's tariff alone. Then add the insights and critical assessments by the new members of his team that includes Dr. Jay Miller on Spain, Australia, South America, Washington, and Oregon; Antonio Galloni on Italy; Mark Squires on Portugal and the wines of Israel; the indefatigable and completely British Neal Martin on New Zealand and South Africa; and of course, the master himself on Bordeaux, the Rhone, and California wine, and the benchmark for wine writing has been raised to new heights. And I've left out many other regions covered. This wine buyer's guide not only meets the need for every wine buyer from the occasional purchaser to the obsessed enthusiast, it exceeds all previous expectations of the genre. And Parker invented the genre.

Book Information & Price See Parker's Wine Buyer's Guide, 7th Edition: The Complete, Easy-to-Use Reference on Recent Vintages, Prices, and Ratings for More than 8,000 Wines from All ... Wine Regions (Parker's Wine Buyer's Guide)

The New Best Recipe: All-New Edition

By Cook's Illustrated Magazine

Product Description

With The New Best Recipe, we invite you into America’s Test Kitchen where you will stand by our side as we try to develop the best macaroni and cheese, the best meatloaf, the best roast chicken, the best brownie, and nearly 1,000 more best recipes for all your favorite home-cooked foods.

Behind this book is a deeply felt understanding of how frustrating it can be to spend time planning, shopping and cooking only to turn out dishes that are mediocre at best. With The New Best Recipe in hand, you will have access to a wealth of practical information that will not only make you a better cook but a more confident one as well. In fact, as long as you follow our instructions, we guarantee that these recipes will work the first and every time.

We have also included 800 illustrations showing you the best way to do almost everything from how to carve a turkey and beat egg whites properly to how to frost a layer cake and set up your grill. Also, get valuable information on how and when to splurge on that expensive knife or baking pan and when the basic model will do just fine. We also explain the science of cooking since understanding the science of food can help anyone become a better cook. Complete with recipes ranging from appetizers to desserts, The New Best Recipe

Editorial Reviews

From Publishers Weekly
A literal encyclopedia of recipes (culled from the magazine), this revision to Cook's Illustrated's popular The Best Recipe is almost double in size and includes more than 1,000 recipes. Cook's Illustrated is known for careful (some would say compulsive) testing of recipes with a focus on foolproof technique; detailed line drawings that take readers step-by-step through recipes; and opinionated guides that assert that their way is the best way. This methodology appeals particularly to a specific kind of cook, one with a primarily scientific rather than artistic or intuitive approach to cooking. Though there are a few photographs, readers who buy cookbooks for full-color photographs and personal anecdotes aren't likely to be drawn to this work. Twenty-two chapters cover appetizers to desserts. Even the simplest tasks, such as blanching vegetables or peeling an egg, are explained and illustrated in detail. More involved techniques include brining poultry and roasting a turkey. Pad Thai gets a full-page description with photographs to help home cooks learn how to properly soak the noodles. Well organized and extremely clear, the book has only one drawback: its heft may make it tough to hoist onto kitchen counters.

Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Customer Reviews

Good information
I love to read this book. I just brought this book, so I've not a chance to try any recipes in this book yet. Eventhough this book doesn't have any beautiful finished food pictures shown inside, I enjoyed to read. I just realise that I love to read people tell story about the food, how the recipe come up, than just put only recipes in the cooking book with beautiful fake pictures, but in reality the recipes didn't work. I will try some recipes soon.

Book Information & Price See The New Best Recipe: All-New Edition

The Match: The Day the Game of Golf Changed Forever (Hardcover)

By Mark Frost

Editorial Reviews

From Publishers Weekly

In 1956, millionaires Eddie Lowery and George Coleman made an off-the-cuff bet on a golf match and inadvertently set up one of the sport's most climactic duels; this one casual game has become the sport's great suburban legend. Frost (The Greatest Game Ever Played) diligently covers the two pros slightly past their prime, Ben Hogan and Byron Nelson, who squared off against two top amateurs, Harvie Ward and Ken Venturi. It happened in the last hours of Hogan's playing career, and ten years after Byron had left the stage, but at the near pinnacle of the amateurs', whose personalities couldn't have been more diametrically opposed (Venturi the classic up-and-comer, and Ward the inveterate playboy who performed hungover on two hours' sleep). The match itself, scrupulously teased out by Frost for maximum drama, is less interesting than the people involved and the historical backdrop. The match happened near the sport's great cusp, as it transitioned from something for amateurs to a professional career, from a pastime for wastrel aristocrats and entertainers (and Bing Crosby, with his annual booze-soaked Clambake charity matches) to a mainstream suburban obsession. Frost has a penchant toward the florid, but as he writes, Because he was Ben Hogan, and it was just past twilight, and his like would never pass this way again, he captures an elusive magic in this improbable matchup and what it meant for those who played and witnessed it. (Nov.)

Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review

"The Match was a dream I never thought would come true. If I hadn't been there I wouldn't believe it myself, and if you know anything about sports or the game of golf, once you pick up this book you won't put it down. No one will ever see an event like this again. Fiction can't touch it." -- Ken Venturi

From the Inside Flap
The bestselling author of The Greatest Game Ever Played returns with the story of the little-known match that forever changed the history of golf.

The year: 1956. Four decades have passed since Eddie Lowery came to fame as the ten-year-old caddie to U.S. Open Champion Francis Ouimet. Now a wealthy car dealer and avid supporter of amateur golf, Lowery has just made a bet with fellow millionaire George Coleman. Lowery claims that two of his employees, amateur golfers Harvie Ward and Ken Venturi, cannot be beaten in a best-ball match. Lowery challenges Coleman to bring any two golfers of his choice to the course at 10 a.m. the next day to settle the issue.

Coleman accepts the challenge and shows up with his own power team: Ben Hogan and Byron Nelson, the game's greatest living professionals, with fourteen major championships between them.

In Mark Frost's peerless hands, complete with the recollections of all the participants, the story of this immortal foursome and the game they played that day--legendarily known in golf circles as the greatest private match ever played--comes to life with powerful, emotional impact and edge-of-your-seat suspense.

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)

By Karen Page, Andrew Dornenburg

Product Description

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLEis an essential reference for every kitchen.

Editorial Reviews

About the Author Karen Page and Andrew Dornenburg are the authors of What to Drink with What You Eat, winner of the 2007 IACP "Cookbook of the Year" Award, the Georges Duboeuf "Wine Book of the Year Award," and the Gourmand World Cookbook Award. Their previous books Becoming a Chef, Dining Out, and The New American Chef have all been winners of or finalists for James Beard and/or IACP book awards and cited as "the best place to experience the cult of the New American chef" (The New Yorker). Paired personally as well as professionally, the couple lives in New York City.

Book Informaiton & Price See The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Boys Will Be Boys: The Glory Days and Party Nights of the Dallas Cowboys Dynasty (Hardcover)

By Jeff Pearlman

Product Description

They were America's Team—the high-priced, high-glamour, high-flying Dallas Cowboys of the 1990s, who won three Super Bowls and made as many headlines off the field as on it. Led by Emmitt Smith, the charismatic Deion "Prime Time" Sanders, and Hall of Famers Troy Aikman and Michael Irvin, the Cowboys rank among the greatest of all NFL dynasties.

In similar fashion to his New York Times bestseller The Bad Guys Won!, about the 1986 New York Mets, in Boys Will Be Boys, award-winning writer Jeff Pearlman chronicles the outrageous antics and dazzling talent of a team fueled by ego, sex, drugs—and unrivaled greatness. Rising from the ashes of a 1–15 season in 1989 to capture three Super Bowl trophies in four years, the Dallas Cowboys were guided by a swashbuckling, skirt-chasing, power-hungry owner, Jerry Jones, and his two eccentric, hard-living coaches, Jimmy Johnson and Barry Switzer. Together the three built a juggernaut that America loved and loathed.

But for a team that was so dominant on Sundays, the Cowboys were often a dysfunctional circus the rest of the week. Irvin, nicknamed "The Playmaker," battled dual addictions to drugs and women. Charles Haley, the defensive colossus, presided over the team's infamous "White House," where the parties lasted late into the night and a steady stream of long-legged groupies came and went. And then there were Smith and Sanders, whose Texas-sized egos were eclipsed only by their record-breaking on-field perfomances.

With an unforgettable cast of characters and a narrative as hard-hitting and fast-paced as the team itself, Boys Will Be Boys immortalizes the most beloved—and despised—dynasty in NFL history.

Editorial Reviews

From Publishers Weekly

In his latest effort, Pearlman (The Bad Guys Won!) tells the story of how the Dallas Cowboys went from being a league doormat to a Super Bowl–winning machine. It's the cast of characters that makes this story a page-turner, starting with controlling owner Jerry Jones; all-business coach Jimmy Johnson, who would cut a player without blinking; and star players Troy Aikman, Michael Irvin, Emmitt Smith and Deion Sanders. Pearlman explores the many other people who bought into the philosophy that if you were going to be a Dallas Cowboy... you needed to live the life—and that meant, in the early '90s, plenty of infidelity, cocaine, nightly trips to gentleman's clubs and hangovers at practice. Pearlman interviewed nearly 150 members of the Cowboys organization for the book, but much of the terrific detail comes from such tangential folks as journalists, players' wives and staff at the local Cowboys restaurant. The anecdotes range from uplifting (the heartwarming story of quarterback Troy Aikman granting a wish to a dying boy) to raunchy (defensive end Chris Haley, while playing for the 49ers, often masturbated in the locker room). In the end, Pearlman has produced a narrative that is as entertaining as it is insightful. (Sept.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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Bad Guys Won (Paperback)

By Jeff Pearlman

Product Description

In The Bad Guys Won, award-winning former Sports Illustrated baseball writer Jeff Pearlman returns to an innocent time when a city worshipped a man named Mookie and the Yankees were the second-best team in New York.

It was 1986, and the New York Mets won 108 regular-season games and the World Series, capturing the hearts (and other assorted body parts) of fans everywhere. But their greatness on the field was nearly eclipsed by how bad they were off it. Led by the indomitable Keith Hernandez and the young dynamic duo of Dwight Gooden and Darryl Strawberry, along with the gallant Scum Bunch, the Amazin's left a wide trail of wreckage in their wake -- hotel rooms, charter planes, a bar in Houston, and most famously Bill Buckner and the hated Boston Red Sox.

With an unforgettable cast of characters -- including Doc, Straw, the Kid, Nails, Mex, and manager Davey Johnson -- this "affectionate but critical look at this exciting season" (Publishers Weekly) celebrates the last of baseball's arrogant, insane, rock-and-roll-and-party-all-night teams, exploring what could have been, what should have been, and what never was.

Editorial Reviews

From Publishers Weekly

Drugs, sex and groupies abound in this book by Pearlman, a reporter for Newsday. Only the author isn't a rock critic chronicling the wild escapades of a band; he's describing the very successful 1986 season when the New York Mets won the World Series. As remarkable as the team's performance on the field, the players' escapades outside the stadium are perhaps more memorable, in a far less flattering way. Pearlman, an unabashed Mets fan, offers a behind-the-scenes look at the team, including an insightful portrait of Frank Cashen, the general manager at the time. Pearlman discusses the trades, the players' abilities and unforgettable games. But much of the book is about the difficulties and the unprofessional behavior of many of the players. For example, on one rowdy flight back to New York, United Airlines billed the team an additional $7,500 for damage resulting from food fights and other unruly antics and said the team couldn't fly the airline again. Cashen was upset, but the manager, Davey Johnson, laughed as he tore up the bill in front of the team. The drug use that would become public later was not addressed at the time, though it was obvious to reporters. When asked whether Dwight Gooden was healthy, despite several minor car accidents, Johnson had nothing to say: "As long as Dwight Gooden was smiling and in good physical shape, Johnson required no knowledge about the pitcher's private time. Johnson was a manager, not a babysitter." Pearlman's book isn't simple nostalgia-some of the players have virtually disappeared from the public eye-and much of the wild off-field behavior is still part of the game today. Baseball aficionados, especially Mets fans, will enjoy this affectionate but critical look at this exciting season. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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